DUBAI CHOCOLATE BAR INGREDIENTS FUNDAMENTALS EXPLAINED

2) the pistachio paste I use is pure pistachios ground into a paste. In case you are using a pistachio butter that is not runny plenty of you are able to warm it up during the microwave for 10-twenty seconds. I'd personally think that the addition of drinking water will make the pastry soggy and not keep its crispy crunchy texture. Hope this assist